Agar has been agreed by FDBA as a safe products,and aproved as a food additive in the Food & Chemical Medicine Dictionary. Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". The agarose is...

Stevia extract process from Stevia leaves to Stevia sugar powder, full set equipments from infusion to spray drying processes. We can provide the following technical service:1.Full explanationl details of stevia extraction including operation guidance;2.Part or set of production...

stevia extract 95%,all natural sweetener,no calorie,high sweetness 250 -380 times,approved by EU stevia extract 95%,white powder ,80~100 mesh,all natural sweetener,no calorie,no aftertaste,high sweetness 250 -380 times ,has been approved to be used as food additives by EU on...

Agar has been agreed by FDBA as a safe products,and aproved as a food additive in the Food & Chemical Medicine Dictionary. Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". The agarose is...

functional properties (texturisation, emulsion stabilization, film-forming ability, compression agent. Technological PropertiesAcacia gum has long been used for its functional properties (texturisation, emulsion stabilization, film-forming ability, compression agent...).Thanks to...

*Tea Polyphenols: Green tea polyphenol, extracted and isolated from green tea, used in foods, cosmetics and medicine industry *Tea Polyphenols: Green tea polyphenol, extracted and isolated from green tea, is a new natural high-tech product, containing plenty of catechins,...

7-ACA,abbreviation of 7-amino cephalosporanic acid is white or off-white crystalline powder. Product Name: 7-Aminocephalosporanic acidAlias:7-ACA;(6R,7S)-3-(Acetyloxymethyl)-7-amino-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acidMolecular Formula: C10H12N2O5SMolecular...

*Tea Polyphenols: Green tea polyphenol, extracted and isolated from green tea, used in foods, cosmetics and medicine industry *Tea Polyphenols: Green tea polyphenol, extracted and isolated from green tea, is a new natural high-tech product, containing plenty of catechins,...

functional properties (texturisation, emulsion stabilization, film-forming ability, compression agent. Technological PropertiesAcacia gum has long been used for its functional properties (texturisation, emulsion stabilization, film-forming ability, compression agent...).Thanks to...

Agar has been agreed by FDBA as a safe products,and aproved as a food additive in the Food & Chemical Medicine Dictionary. Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". The agarose is...